Sea Salt Cassava Chips
PACKAGING MAY VARY UNTIL MARCH 2026
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Do you love potato chips? Of course you do—and so do we. So we set out to make something lighter, crispier and better for you. And dare we say, challenge accomplished! We start with Colombian cassava roots, slice them thinly, flash-fry in responsibly sourced palm fruit oil and finish with just a sprinkle of sea salt. The result? Light-as-air, melt-in-your-mouth chips that deliver the perfect crunch and just the right seasoning. The best part? Cassava is naturally gluten-free and nightshade-free, rich in vitamin C and potassium and known for its anti-inflammatory benefits. Now that’s a Reelie good snack you can feel Reelie good about.
Try all our varieties: Sea Salt Cassava Chips and Serrano Lime Cassava Chips
better for you, better for the planet
Why Cassava?
Cassava (also known as yuca) is a powerhouse starchy root vegetable native to Colombia. We use it in its simplest form—whole, minimally processed and crafted into snacks that are both delicious and nourishing. Naturally rich in prebiotic resistant starch, cassava supports gut health and comes gluten-free and nightshade-free with anti-inflammatory properties. Snacking with benefits? Total win.
More Ways to Enjoy Your Snacks
Loaded Nachos
Feta Crunch Dip
Fried Ice Cream
Taste The Reelie Difference
