This recipe was contributed by Lauren of A Bright Moment Food and Travel Blog - Lauren is a food photographer, freelance writer and foodie!  Her Blog offers delicious recipes from around the world, travel tips,...

This Recipe was contributed by Kayla of Kayla’s Kitch and Fix - Kayla is a food photographer who focuses on creating healthy, easy and delicious recipes. Make sure to follow her on Instagram for some awesome inspiration...

This Recipe was contributed by Lauren of A Bright Moment Food and Travel Blog - Lauren is a food photographer, freelance writer and foodie!  Her Blog offers delicious recipes from around the world, travel tips, restaurant guides and...

This recipe was contributed by Laura of Cook at Home Mom, a healthy food blog sharing mostly whole30, Paleo and Low Carb Recipes Mexican Vegetable Soup Serves: 6 Time: 10 minutes Makes: 12-15 sliders INGREDIENTS: 1 bag...

This recipe was contributed by Laura of Cook at Home Mom, a healthy food blog sharing mostly Whole30, Paleo, and Low Carb recipes Time: 10 minutes Makes: 12-15 sliders INGREDIENTS: 1 bag Artisan Tropic Barbeque...

Yields 10-12 cupsPrep time: 10Cook time: 35-40 INGREDIENTS: 3 cupsrolled oats, regular or sprouted 2 cups coconut flakes 1 cup coarsely chopped nuts (almonds, pecans or walnuts) 1 4.5 oz bag Artisan Tropic Sea Salt...

Prep time: 10Total time: 75 minutesServes: 6 INGREDIENTS: 12 oz dark chocolate (Approximately 2 cups chocolate chips) ¼ cup cacao nibs 3/4 cup Artisan Tropic Sea Salt Plantains, chopped 1/2 cup freeze dried strawberries, chopped...

INGREDIENTS: 3 cups cinnamon plantain chips 5 oz marshmallows 2 tbsp coconut oil INSTRUCTIONS: In a food processor, grind 3 cups of plantain chips into small pieces. Set aside. In a small pot over medium...

INGREDIENTS: Ice Cream: 1 can full fat coconut milk 2 cups unsweetened almond milk 10 tbl maple syrup 2 cinnamon sticks 3 egg yolks ½ tsp vanilla ¼ tsp ground cinnamon pinch of Redmond Real...